One of our favorites, the season strawberry, is upon us! I’ve never seen larger strawberries.
Read about us in the Austin Business Journal here:
John Lash is a closet chef. Who knew?
Chef Ben and F2T in the Preserve:
Read about John and our roots in the Statesman:
They’re easier to work with, delicious, and now they’re available.
Apples will arrive this afternoon at long last. Apple pie, anyone?
Johnson’s Backyard Garden is producing delicious carrots without tops and I can’t get enough.
Started off a bit tart but now we’re getting juicy sweet oranges, lemons, & grapefruit. Even some blood oranges. Ah winter.