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		<title>06/12/13</title>
		<link>http://www.farmtotabletx.com/2013/06/061213/</link>
		<comments>http://www.farmtotabletx.com/2013/06/061213/#comments</comments>
		<pubDate>Mon, 17 Jun 2013 22:10:02 +0000</pubDate>
		<dc:creator>Casandra Speck</dc:creator>
				<category><![CDATA[Weekly Updates]]></category>

		<guid isPermaLink="false">http://www.farmtotabletx.com/?p=1554</guid>
		<description><![CDATA[Farm to Table Update 06/13/13 &#160; Homegrown tomatoes are finally here from Oak Hill Farms, Poteet Per case &#160; Cherry tomatoes from Ronnie Wheeler, Poteet Per (12 pints) flat &#160; Strawberries are back through the end of this week Surprise, surprise! Ronnie Wheeler is still picking strawberries on his farm in Poteet. Still very nice [...]]]></description>
				<content:encoded><![CDATA[<p><b>Farm to Table </b></p>
<p><b>Update 06/13/13<br />
</b></p>
<p>&nbsp;</p>
<p><b>Homegrown tomatoes are finally here from Oak Hill Farms, Poteet</b></p>
<p>Per case</p>
<p>&nbsp;</p>
<p><b>Cherry tomatoes from Ronnie Wheeler, Poteet</b></p>
<p>Per (12 pints) flat</p>
<p>&nbsp;</p>
<p><b>Strawberries are back through the end of this week</b></p>
<p>Surprise, surprise! Ronnie Wheeler is still picking strawberries on his farm in Poteet.</p>
<p>Still very nice and sweet.  Per flat</p>
<p>&nbsp;</p>
<p><b>Patty pan squash from Josh Ruiz, Almao</b></p>
<p>We received a limited amount of patty pan squash from Josh Ruiz, Alamo. Mostly yellow with a splash of brown.  Per (20 lbs.) case</p>
<p>&nbsp;</p>
<p><b>Fruit this weekend….blackberries, peaches and watermelons</b></p>
<p>Yes we will have all of this fruit for delivery Saturday morning. Blackberries from Ronnie Wheeler, Poteet. Peaches from Frank Rhew or Cooper Farms and a limited amount of white peaches from Frank Rhew. Watermelon from Josh Ruiz, about 15lbs each.</p>
<p>Blackberries, per flat</p>
<p>Peaches or white peaches,per (30 lbs.) case</p>
<p>Watermelons, each</p>
<p>&nbsp;</p>
<p><b>Purple Onions from Bryant Markley, Seguin</b></p>
<p>Nice onions, per pound or per (40 lbs.) case</p>
<p>&nbsp;</p>
<p><b>“Chocolate mint” from Solstice Farms, Driftwood</b>,</p>
<p>Per .5 lb</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>Thanks,</p>
<p>John Lash</p>
<p>Farm to Table LLC</p>
<p><a title="This external link will open in a new window" href="http://tel:512/" target="_blank">512-658-8115</a></p>
<p>&#8212;&#8212;&#8212;</p>
<p>Farm to Table</p>
<p>512.568.2071 (Office)<br />
order@farmtotableTX.com (Orders)<br />
<a title="This external link will open in a new window" href="http://www.farmtotabletx.com/" target="_blank">FarmToTableTX.com</a></p>
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		</item>
		<item>
		<title>06/09/13</title>
		<link>http://www.farmtotabletx.com/2013/06/060913/</link>
		<comments>http://www.farmtotabletx.com/2013/06/060913/#comments</comments>
		<pubDate>Mon, 10 Jun 2013 18:20:39 +0000</pubDate>
		<dc:creator>Casandra Speck</dc:creator>
				<category><![CDATA[Weekly Updates]]></category>

		<guid isPermaLink="false">http://www.farmtotabletx.com/?p=1547</guid>
		<description><![CDATA[Farm to Table Update 06/09/13 &#160; Fruit right now….blackberries, a few strawberries, peaches and white peaches Blackberries and strawberries from Ronnie Wheeler, Poteet. Peaches from Frank Rhew or Cooper Farms, Strawberries, per flat Blackberries, per flat Peaches or white peaches, per (30 lbs.) case   Watermelons from Josh Ruiz, Alamo Ok, ok, the first real [...]]]></description>
				<content:encoded><![CDATA[<p><b>Farm to Table </b></p>
<p><b>Update 06/09/13</b></p>
<p>&nbsp;</p>
<p><b>Fruit right now….blackberries, a few strawberries, peaches and white peaches</b></p>
<p>Blackberries and strawberries from Ronnie Wheeler, Poteet. Peaches from Frank Rhew or Cooper Farms,</p>
<p>Strawberries, per flat</p>
<p>Blackberries, per flat</p>
<p>Peaches or white peaches, per (30 lbs.) case</p>
<p><b> </b></p>
<p><b>Watermelons from Josh Ruiz, Alamo</b></p>
<p>Ok, ok, the first real sign of summer…watermelons. And we have got some nice seedless watermelons from Josh Ruiz. About 15lbs each. per melon; cantaloupes, individually.</p>
<p>&nbsp;</p>
<p><b>Purple Onions from Bryant Markley, Seguin</b></p>
<p>Nice onions,per (40 lbs) case</p>
<p>&nbsp;</p>
<p><b>Baby arugula from Animal Farm, Cat Spring (certified organic)</b></p>
<p>Simply the best…the crack of baby arugula. Per (2.5 lbs. bags) pound</p>
<p>&nbsp;</p>
<p><b>“Chocolate mint” from Solstice Farms, Driftwood</b></p>
<p>Chocolate mint ,per (5 lb.)</p>
<p>&nbsp;</p>
<p><b>Remember Oak Hill Farms picks squash blossoms fresh each Friday morning. Need to order before end of business day on Thursday.</b></p>
<p><b> </b></p>
<p><b>Bi-color sweet corn from J&amp;B Farms, Honda</b></p>
<p>Per (40 ears) case</p>
<p><b> </b></p>
<p><b>Green beans from J&amp;B Farms, Hondo…new price</b></p>
<p>Per (28 lbs) case or per pound</p>
<p>&nbsp;</p>
<p><b>Red and white potatoes from Oak Hill Farms, Poteet</b></p>
<p>Per (30 lbs) case or per pound</p>
<p>&nbsp;</p>
<p><b>Radish this week:</b></p>
<p>Easter egg radish from Animal Farm, certified organic, per bunch</p>
<p><b> </b></p>
<p><b>Yellow and Zucchini from Pedernales Valley Farms, Fredericksburg</b></p>
<p>Per case or per pound</p>
<p>&nbsp;</p>
<p><b>New from Bluebonnet: red, baby-bibb and speckled green romaine…call for a sample</b></p>
<p>Beautiful lettuce, each head will make one large salad. Call us for a sample!</p>
<p><b> </b></p>
<p><b>Cut organic basil from Buena Tierra</b></p>
<p>A sure sign of spring, Buena Tierra delivered our first basil of the year. They grow beautiful, fragrant basil. Per pound.</p>
<p>&nbsp;</p>
<p><b>Heirloom tomatoes to die for</b></p>
<p>They look nice and taste good. And for the next several weeks we are able to offer them at a good price. Per (25 lbs.) case or per pound</p>
<p>&nbsp;</p>
<p><b>Roma tomatoes from Josh Ruiz, Alamo</b></p>
<p>Per (25 lbs) case</p>
<p>&nbsp;</p>
<p><b>Available from G&amp;S Groves, certified organic grapefruit and limes</b></p>
<p>Not to brag, but this is the best citrus you will find.</p>
<p>Grapefruit, boxed, per case; bag per (20 lbs.)</p>
<p>Limes, boxed, per case</p>
<p>&nbsp;</p>
<p><b>Micro-greens and lettuce from Bluebonnet </b></p>
<p>In addition to lettuces and micro greens, Bluebonnet has a wonderful stand of edible Nasturtium flowers. They are very colorful and make a wonderful presentation.</p>
<p>Delivered Tuesday and Friday (order one day in advance.) Per clam.</p>
<p>Mixed lettuce, per case</p>
<p>Baby green or red romaine (60 heads, one head per salad), per case</p>
<p>&nbsp;</p>
<p><b>Hydroponic lettuces and micro greens from Bella Verdi—grown to order</b></p>
<p>Bella Verdi has excellent micro greens—either packed in clamshells or in living strips(grown to order, only). Please contact us for a complete list of available micro greens—also, Bella Verdi will grow to order micros in clamshells or living strips.</p>
<p>&nbsp;</p>
<p><b>This week tomatoes from Village Farms, Marfa </b></p>
<p>Per (25 lbs.) case of 25 pounds or per (15 lbs.) case</p>
<p>&nbsp;</p>
<p><b>Texas sweet potatoes from Thomas Kindle, Grand Saline</b></p>
<p>Per (40 lbs.) case</p>
<p>&nbsp;</p>
<p><b>Milk from Mill – King – samples available</b></p>
<p>We are carrying milk from Mill &#8211; King. They are located near McGregor, about 100 miles north-west of Austin. Their milk is low-temp pasteurized and not homogenized, with cream on the top. Whole and 1% available. Per gallon. Also, ½ and ½, whipping cream and several varieties of whole milk cheeses.</p>
<p>&nbsp;</p>
<p><b>Goat milk cheeses from Water Oak Farm in Bryan; milk too</b>.</p>
<p>We have found Water Oak’s goat milk cheeses to be the best available.</p>
<p>Chevre, per pound</p>
<p>Feta and Ricotta, per pound.</p>
<p>Milk, per gallon</p>
<p>&nbsp;</p>
<p>Call for sample of cheeses.</p>
<p><b> </b></p>
<p><b>Organic eggs from Soncrest, Gonzales – large and medium</b></p>
<p>Large,organic, per dozen</p>
<p>Medium, organic, per dozen</p>
<p>&nbsp;</p>
<p><b>Honey from Good Flow Honey, Austin</b></p>
<p>Wild flower honey. Non-pastuerized. per gallon</p>
<p>&nbsp;</p>
<p><b>Center cut pork chops from Burgundy</b></p>
<p>Burgundy butchers do a wonderful job with anything they touch. In this case its center cup pork chops, well trimmed and ready to go. Each chop is one inch thick and weigh 8oz each. Very consistent. Perfect size for serving.</p>
<p>Per pound.</p>
<p>&nbsp;</p>
<p><b>Custom pork cuts from Burgundy Pasture Beef, Grandview</b></p>
<p>Burgundy Pasture Beef, one of our suppliers of pork is a Boucherie (butcher shop)—one of the few such operations in the state. What that means is that you can define exactly the way your pork is cut. For example, you can specify a center cut pork chop; how they are trimmed; and the thickness. All of their pigs are pasture-raised and have been finished on whey. We stock shoulders, bellies and trim. Let us know how we can help.</p>
<p><b> </b></p>
<p><b>Quail from Texas Quail Farms, Lockhart</b></p>
<p>Semi-boneless large quail, 24 per case</p>
<p>Semi-boneless jumbo quail, 24 per case</p>
<p>½ quail, semi-boneless, rolled, per case</p>
<p>Quail eggs, 2 dozen packages, per package</p>
<p>Boneless breast medallions, per pound</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><b>Don’t forget the other items we carry!!!!</b></p>
<p>Pasture raised pork from Richardson Farms, Rockdale,</p>
<p>Pasture raised chickens from Dewberry Hills Farm, per pound.</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>I can provide samples of any of these items; simply give me a call <a title="This external link will open in a new window" href="http://tel:28512/" target="_blank">(512) 658-8115</a></p>
<p>Thanks,</p>
<p>John Lash</p>
<p>Farm to Table LLC</p>
<p><a title="This external link will open in a new window" href="http://tel:512/" target="_blank">512-658-8115</a></p>
<p>&#8212;&#8212;&#8212;<br />
Farm to Table<br />
<a title="This external link will open in a new window" href="http://tel:512/" target="_blank">512.568.2071</a> (Office)<br />
order@farmtotableTX.com (Orders)<br />
<a title="This external link will open in a new window" href="http://www.farmtotabletx.com/" target="_blank">FarmToTableTX.com</a></p>
<p>&nbsp;</p>
<p>Farm to Table</p>
<p>512.568.2071 (Office)<br />
order@farmtotableTX.com (Orders)<br />
<a title="This external link will open in a new window" href="http://www.farmtotabletx.com/" target="_blank">FarmToTableTX.com</a></p>
]]></content:encoded>
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		</item>
		<item>
		<title>06/02/13</title>
		<link>http://www.farmtotabletx.com/2013/06/1536/</link>
		<comments>http://www.farmtotabletx.com/2013/06/1536/#comments</comments>
		<pubDate>Fri, 07 Jun 2013 21:01:18 +0000</pubDate>
		<dc:creator>Casandra Speck</dc:creator>
				<category><![CDATA[Weekly Updates]]></category>

		<guid isPermaLink="false">http://www.farmtotabletx.com/?p=1536</guid>
		<description><![CDATA[Farm to Table Update 06/02/13 &#160; White peaches from Rhew Orchards…limited amount Very sweet, per case   Fruit right now….blackberries, strawberries and peaches Blackberries and strawberries from Ronnie Wheeler, Poteet. Peaches from Frank Rhew or Cooper Farms, Strawberries, per flat Blackberries, per flat Peaches, per (30 lbs.) case   Watermelons and cantaloupes from Josh Ruiz, [...]]]></description>
				<content:encoded><![CDATA[<p><b>Farm to Table </b></p>
<p><b>Update 06/02/13</b></p>
<p>&nbsp;</p>
<p><b>White peaches from Rhew Orchards…limited amount</b></p>
<p>Very sweet, per case</p>
<p><b> </b></p>
<p><b>Fruit right now….blackberries, strawberries and peaches</b></p>
<p>Blackberries and strawberries from Ronnie Wheeler, Poteet. Peaches from Frank Rhew or Cooper Farms,</p>
<p>Strawberries, per flat</p>
<p>Blackberries, per flat</p>
<p>Peaches, per (30 lbs.) case</p>
<p><b> </b></p>
<p><b>Watermelons and cantaloupes from Josh Ruiz, Alamo</b></p>
<p>Ok, ok, the first real sign of summer…watermelons. And we have got some nice seedless watermelons from Josh Ruiz. About 15lbs each, per melon; cantaloupes, individually.</p>
<p><b> </b></p>
<p><b>Okra from our farmers South…Josh Ruiz or Eugene Martinez</b></p>
<p>Per (1lb.) clam</p>
<p><b> </b></p>
<p><b>Grown in the ground heirloom tomatoes from Bryant Markley, Seguin</b></p>
<p>Purple Cherokee, per pound</p>
<p><b> </b></p>
<p><b>Grape tomatoes from Cooper Farms, Fairfield and Bryant Markley, Seguin</b></p>
<p>Per flat</p>
<p>&nbsp;</p>
<p><b>Purple Onions from Bryant Markley, Seguin</b></p>
<p>Nice onions, per pound or (40 lbs.) case</p>
<p>&nbsp;</p>
<p><b>Certified organic orange and mixed carrots from Tecolote Farms, Austin</b></p>
<p>We are lucky to get some very nice carrots from Katie And David at Tecolote Farms.</p>
<p>Per bunch.</p>
<p>&nbsp;</p>
<p><b>Baby arugula from Animal Farm, Cat Spring (certified organic)</b></p>
<p>Simply the best…the crack of baby arugula, per (2.5 lbs. bags) per pound</p>
<p><b> </b></p>
<p><b>“Chocolate mint” from Solstice Farms, Driftwood</b></p>
<p>Chocolate mint, per .5 pounds</p>
<p><b> </b></p>
<p><b>Last chace! Delivery later this week. Whole lambs from Hedges Ranch, Sterling City</b></p>
<p>We plan to order a fairly sizable quantity of whole Dorper lambs (hair) from The Hodges in Sterling City. Presently taking pre-orders for whole lambs. The balance of our order will be cut into the various lamb parts. The whole lambs we were able to offer them per pound. Price may vary—up or down—as we get closer to the harvest. Average hanging weight of the lambs should be about 50 to 55 pounds.</p>
<p>&nbsp;</p>
<p><b>Bi-color sweet corn from J&amp;B Farms, Honda</b></p>
<p>Per (40 ears) case</p>
<p>&nbsp;</p>
<p><b>Green beans from J&amp;B Farms, Hondo…new price</b></p>
<p>Per (28 lbs.) case or per pound</p>
<p>&nbsp;</p>
<p><b>Organic green kale from Eugene Martinez, Pleasanton</b></p>
<p>Per (24 lbs.) case or per bunch</p>
<p>&nbsp;</p>
<p><b>Red and white potatoes from Oak Hill Farms, Poteet</b></p>
<p>Per (30 lbs.) case or per pound</p>
<p>&nbsp;</p>
<p><b>Radish this week:</b></p>
<p>Easter egg radish from Animal Farm, certified organic, per bunch</p>
<p>Watermelon radish from W Farm, Mullin, per bunch</p>
<p>Purple passion from W Farm,Mullin, per bunch</p>
<p>Amethyst from W Farm, Mullin, per bunch</p>
<p>&nbsp;</p>
<p><b>Yellow and Zucchini from Pedernales Valley Farms, Fredericksburg</b></p>
<p>Per case or per pound</p>
<p>&nbsp;</p>
<p><b>Spring onions from W Farm and Ranch, Mullin</b></p>
<p>White and yellow spring onions, per bunch</p>
<p>&nbsp;</p>
<p><b>Less expensive Wagyu cuts from Strube Ranch, Pittsburg</b></p>
<p>We now have access to sirloin coulette, per pound</p>
<p>&nbsp;</p>
<p><b>New from Bluebonnet: red, baby-bibb and speckled green romaine…call for a sample</b></p>
<p>Beautiful lettuce, each head will make one large salad. Call us for a sample!</p>
<p>&nbsp;</p>
<p><b>Cut organic basil from Buena Tierra</b></p>
<p>A sure sign of spring, Buena Tierra delivered our first basil of the year. They grow beautiful, fragrant basil. Per pound.</p>
<p>&nbsp;</p>
<p><b>Heirloom tomatoes to die for!</b></p>
<p>They look nice and taste good. And for the next several weeks we are able to offer them at a good price.</p>
<p>Per (25lbs.) case or per pound</p>
<p>&nbsp;</p>
<p><b>Roma tomatoes from Josh Ruiz, Alamo</b></p>
<p>Per (25 lbs.) case</p>
<p>&nbsp;</p>
<p><b>Available from G&amp;S Groves, certified organic grapefruit and limes</b></p>
<p>Not to brag, but this is the best citrus you will find.</p>
<p>Grapefruit, boxed, per case; per (20lbs) bag</p>
<p>Limes, boxed, per case</p>
<p>&nbsp;</p>
<p><b>Limited time only! New, low-price on Wagyu New York Strip from Strube Ranch, Pittsburg</b></p>
<p>New York Strip per pound</p>
<p>&nbsp;</p>
<p><b>Edible Nasturtium flowers, micro-greens and lettuce from Bluebonnet </b></p>
<p>In addition to lettuces and micro greens, Bluebonnet has a wonderful stand of edible Nasturtium flowers. They are very colorful and make a wonderful presentation.</p>
<p>Delivered Tuesday and Friday (order one day in advance.) Per clam</p>
<p>Nasturtium, per clam</p>
<p>Mixed lettuce, per case</p>
<p>Baby green or red romaine (60 heads, one head per salad), per case</p>
<p>&nbsp;</p>
<p><b>Hydroponic lettuces and micro greens from Bella Verdi—grown to order</b></p>
<p>Bella Verdi has excellent micro greens—either packed in clam shells or in living strips(grown to order, only). Please contact us for a complete list of available micro greens—also, Bella Verdi will grow to order micros in clam shells or living strips.</p>
<p>&nbsp;</p>
<p><b>This week tomatoes from Village Farms, Marfa </b></p>
<p>Per (25 lbs.) case or per (15 lbs.) case</p>
<p>&nbsp;</p>
<p><b>Texas sweet potatoes from Thomas Kindle, Grand Saline</b></p>
<p>Per (40 lbs.) case</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><b>Milk from Mill – King – samples available</b></p>
<p>We are carrying milk from Mill &#8211; King. They are located near McGregor, about 100 miles north-west of Austin. Their milk is low-temp pasteurized and not homogenized, with cream on the top. Whole and 1% available, per gallon. Also, ½ and ½, whipping cream and several varieties of whole milk cheeses.</p>
<p><b> </b></p>
<p><b>Goat milk cheeses from Water Oak Farm in Bryan; milk too</b>.</p>
<p>We have found Water Oak’s goat milk cheeses to be the best available.</p>
<p>Chevre, per pound</p>
<p>Feta and Ricotta, per pound</p>
<p>Milk, per gallon</p>
<p>&nbsp;</p>
<p>Call for sample of cheeses.</p>
<p><b> </b></p>
<p><b>Organic eggs from Soncrest, Gonzales – large and medium</b></p>
<p>Large,organic, per dozen</p>
<p>Medium, organic, per dozen</p>
<p>&nbsp;</p>
<p><b>Honey from Good Flow Honey, Austin</b></p>
<p>Wild flower honey. Non-pastuerized. Per gallon.</p>
<p>&nbsp;</p>
<p><b>Center cut pork chops from Burgundy</b></p>
<p>Burgundy butchers do a wonderful job with anything they touch. In this case its center cup pork chops, well-trimmed and ready to go. Each chop is one inch thick and weigh 8oz each. Very consistent. Perfect size for serving.</p>
<p>Per pound.</p>
<p>&nbsp;</p>
<p><b>Custom pork cuts from Burgundy Pasture Beef, Grandview</b></p>
<p>Burgundy Pasture Beef, one of our suppliers of pork is a Boucherie (butcher shop)—one of the few such operations in the state. What that means is that you can define exactly the way your pork is cut. For example, you can specify a center cut pork chop; how they are trimmed; and the thickness. All of their pigs are pasture-raised and have been finished on whey. We stock shoulders, bellies and trim. Let us know how we can help!</p>
<p>&nbsp;</p>
<p><b>Quail from Texas Quail Farms, Lockhart</b></p>
<p>Semi-boneless large quail, 24 per case</p>
<p>Semi-boneless jumbo quail, 24 per case</p>
<p>½ quail, semi-boneless, rolled</p>
<p>Quail eggs, 2 dozen packages or per package</p>
<p>Boneless breast medallions, per pound</p>
<p>&nbsp;</p>
<p><b>Don’t forget the other items we carry!!!!</b></p>
<p>Pasture raised pork from Richardson Farms, Rockdale,</p>
<p>Pasture raised chickens from Dewberry Hills Farm, per pound.</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>I can provide samples of any of these items; simply give me a call <a title="This external link will open in a new window" href="http://tel:28512/" target="_blank">(512) 658-8115</a></p>
<p>Thanks,</p>
<p>John Lash</p>
<p>Farm to Table LLC</p>
<p><a title="This external link will open in a new window" href="http://tel:512/" target="_blank">512-658-8115</a></p>
<p>&#8212;&#8212;&#8212;<br />
Farm to Table<br />
<a title="This external link will open in a new window" href="http://tel:512/" target="_blank">512.568.2071</a> (Office)<br />
order@farmtotableTX.com (Orders)</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Strawberry Season!</title>
		<link>http://www.farmtotabletx.com/2013/02/strawberry-season/</link>
		<comments>http://www.farmtotabletx.com/2013/02/strawberry-season/#comments</comments>
		<pubDate>Tue, 26 Feb 2013 16:04:01 +0000</pubDate>
		<dc:creator>Nick</dc:creator>
				<category><![CDATA[Latest News]]></category>

		<guid isPermaLink="false">http://www.farmtotabletx.com/?p=1459</guid>
		<description><![CDATA[One of our favorites, the season strawberry, is upon us! I&#8217;ve never seen larger strawberries. &#160;]]></description>
				<content:encoded><![CDATA[<p>One of our favorites, the season strawberry, is upon us! I&#8217;ve never seen larger strawberries.</p>
<p>&nbsp;</p>
]]></content:encoded>
			<wfw:commentRss>http://www.farmtotabletx.com/2013/02/strawberry-season/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Salsa Roja</title>
		<link>http://www.farmtotabletx.com/2012/12/salsa-roja/</link>
		<comments>http://www.farmtotabletx.com/2012/12/salsa-roja/#comments</comments>
		<pubDate>Mon, 10 Dec 2012 15:42:31 +0000</pubDate>
		<dc:creator>Nick</dc:creator>
				<category><![CDATA[Latest News]]></category>

		<guid isPermaLink="false">http://www.farmtotabletx.com/?p=1392</guid>
		<description><![CDATA[&#160; Roberto &#38; John team up to make salsa roja: http://www.kxan.com/dpp/entertainment/food_and_dining/tacodeli-talks-locally-sourced-food]]></description>
				<content:encoded><![CDATA[<p>&nbsp;</p>
<p>Roberto &amp; John team up to make salsa roja:</p>
<div><a href="http://www.kxan.com/dpp/entertainment/food_and_dining/tacodeli-talks-locally-sourced-food" target="_blank">http://www.kxan.com/dpp/<wbr>entertainment/food_and_dining/<wbr>tacodeli-talks-locally-<wbr>sourced-food</wbr></wbr></wbr></a></div>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Austin Biz</title>
		<link>http://www.farmtotabletx.com/2012/11/austin-biz/</link>
		<comments>http://www.farmtotabletx.com/2012/11/austin-biz/#comments</comments>
		<pubDate>Thu, 08 Nov 2012 16:24:08 +0000</pubDate>
		<dc:creator>Nick</dc:creator>
				<category><![CDATA[Latest News]]></category>

		<guid isPermaLink="false">http://www.farmtotabletx.com/?p=1362</guid>
		<description><![CDATA[&#160; Read about us in the Austin Business Journal here: http://www.bizjournals.com/austin/print-edition/2012/08/31/tapping-the-locavore-market.html]]></description>
				<content:encoded><![CDATA[<p>&nbsp;</p>
<p>Read about us in the Austin Business Journal here:</p>
<p><a href="http://www.bizjournals.com/austin/print-edition/2012/08/31/tapping-the-locavore-market.html">http://www.bizjournals.com/austin/print-edition/2012/08/31/tapping-the-locavore-market.html</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chef John Lash?</title>
		<link>http://www.farmtotabletx.com/2012/07/chef-john-lash/</link>
		<comments>http://www.farmtotabletx.com/2012/07/chef-john-lash/#comments</comments>
		<pubDate>Wed, 18 Jul 2012 15:20:15 +0000</pubDate>
		<dc:creator>Nick</dc:creator>
				<category><![CDATA[Latest News]]></category>

		<guid isPermaLink="false">http://www.farmtotabletx.com/?p=1251</guid>
		<description><![CDATA[&#160; John Lash is a closet chef. Who knew? http://austin.culturemap.com/newsdetail/07-17-12-22-05-farm-to-tables-john-lash-is-the-middleman-for-all-seasons/]]></description>
				<content:encoded><![CDATA[<p>&nbsp;</p>
<p>John Lash is a closet chef. Who knew?</p>
<p><a href="http://austin.culturemap.com/newsdetail/07-17-12-22-05-farm-to-tables-john-lash-is-the-middleman-for-all-seasons/">http://austin.culturemap.com/newsdetail/07-17-12-22-05-farm-to-tables-john-lash-is-the-middleman-for-all-seasons/</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Farm to Table In The Canyonlands</title>
		<link>http://www.farmtotabletx.com/2012/07/farm-to-table-in-the-canyonlands/</link>
		<comments>http://www.farmtotabletx.com/2012/07/farm-to-table-in-the-canyonlands/#comments</comments>
		<pubDate>Wed, 11 Jul 2012 16:29:48 +0000</pubDate>
		<dc:creator>Nick</dc:creator>
				<category><![CDATA[Latest News]]></category>

		<guid isPermaLink="false">http://www.farmtotabletx.com/?p=1246</guid>
		<description><![CDATA[&#160; Chef Ben and F2T in the Preserve: http://gardenstotables.com/travel/12-articles/267-farm-to-table-at-travaasa-austin]]></description>
				<content:encoded><![CDATA[<p>&nbsp;</p>
<p>Chef Ben and F2T in the Preserve:</p>
<p><a href="http://gardenstotables.com/travel/12-articles/267-farm-to-table-at-travaasa-austin">http://gardenstotables.com/travel/12-articles/267-farm-to-table-at-travaasa-austin</a></p>
]]></content:encoded>
			<wfw:commentRss>http://www.farmtotabletx.com/2012/07/farm-to-table-in-the-canyonlands/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Farm to Table is Fit to Print</title>
		<link>http://www.farmtotabletx.com/2012/06/farm-to-table-is-fit-to-print/</link>
		<comments>http://www.farmtotabletx.com/2012/06/farm-to-table-is-fit-to-print/#comments</comments>
		<pubDate>Wed, 06 Jun 2012 21:11:00 +0000</pubDate>
		<dc:creator>Nick</dc:creator>
				<category><![CDATA[Latest News]]></category>

		<guid isPermaLink="false">http://www.farmtotabletx.com/?p=1221</guid>
		<description><![CDATA[&#160; Read about John and our roots in the Statesman: http://www.austin360.com/food-drink/farm-to-table-connects-local-foods-with-local-2381074.html]]></description>
				<content:encoded><![CDATA[<p>&nbsp;</p>
<p>Read about John and our roots in the Statesman:</p>
<p><a href="http://www.austin360.com/food-drink/farm-to-table-connects-local-foods-with-local-2381074.html">http://www.austin360.com/food-drink/farm-to-table-connects-local-foods-with-local-2381074.html</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Strawberries?</title>
		<link>http://www.farmtotabletx.com/2012/06/green-strawberries/</link>
		<comments>http://www.farmtotabletx.com/2012/06/green-strawberries/#comments</comments>
		<pubDate>Wed, 06 Jun 2012 21:04:20 +0000</pubDate>
		<dc:creator>Nick</dc:creator>
				<category><![CDATA[Latest News]]></category>

		<guid isPermaLink="false">http://www.farmtotabletx.com/?p=1210</guid>
		<description><![CDATA[&#160; When I think of the perfect strawberry, it&#8217;s big, sweet and a deep shade of red. However, Philip Speer likes them green: http://austin.culturemap.com/newsdetail/04-23-12-19-45-green-strawberries-philip-speers-new-secret-ingredient/]]></description>
				<content:encoded><![CDATA[<p>&nbsp;</p>
<p>When I think of the perfect strawberry, it&#8217;s big, sweet and a deep shade of red. However, Philip Speer likes them green:</p>
<p><a href="http://austin.culturemap.com/newsdetail/04-23-12-19-45-green-strawberries-philip-speers-new-secret-ingredient/">http://austin.culturemap.com/newsdetail/04-23-12-19-45-green-strawberries-philip-speers-new-secret-ingredient/</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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