See what the kitchen experts have to say about us:

“I’ve been working with Farm to Table for as long as I have been cooking in Austin. Through them I have been able to source products from local farmers and ranchers that I know do things the right way even when no one is looking. Mix that with some of the best delivery drivers in the city, outstanding customer service, and an all around get it done attitude and it’s a recipe for success.”

Fermin Nunez, Executive Chef, Suerte, Este, Austin, Tx

“You want a hack for maintaining year-round beautiful product and sourcing from producers you can know are trustworthy? Farm to Table is it. From pastry chef-ing around Austin to now owning my own bakery, I’ve made a lot of friendly farmer and rancher connections. But juggling back-and-forth text messaging or arranging for farmer’s market pickups can be overwhelming when I already have so many other responsibilities. Being able to hop over to the Farm to Table list, select exactly what’s in season and available, and streamline my ordering process has been an absolute blessing to my business.”

Abby Love, Owner, Abby Jane Bakeshop, Dripping Springs, TX

“I’ve been of working with Farm to Table for over 15 years now. I had the pleasure of starting out with founder John Lash and then son Sam who has taken the company to another level. They are pioneers in Texas with forming a co-op for farmers. This has helped many of the state’s farmers keep their farms alive and that is a big reason for staying on board as a customer for so many years. Another huge plus to using Farm to Table is having a one-stop shop for us chefs. We can support over 100 farmers across the state with just one order. We never doubt Farm to Table as they always deliver top quality Texas grown product and always on time! I look forward to many more years to come working with this solid Texas Company.”

Jeramie Robison, Executive Chef, The Thompson Hotel, Dallas, TX

“For as big of a state as Texas is, we still want to support what’s small, craft, family-owned and special about our small farms. Farm to Table is able to make that special connection easier for us so that we can concentrate on making what’s special about farm to table ingredients into dishes that really speak of all that Texas has to offer.”

Justin Yu, Chef/Owner Theodore Rex, Squable, Public Services Wine and Whiskey, Better Luck Tomorrow, Houston, TX